Development and refinement of post-harvest handling, storage and processing techniques for minimization of losses in tropical tuber crops and production of value added products
| Institute Code | HORTCTCRISIL 202001501471 |
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| Project Leader | |
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| # | Project Title | Principal Investigator |
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| 1 | Project 1: Non-conventional applications of cassava starch in construction and building materials | Dr. M.S. Sajeev |
| 2 | Project 2: Development of cassava and sweet potato-based animal feed | Dr. M. S. Sajeev |
| 3 | Project 3: Development of modified starches of cassava and functional characterization of lesser-known tropical tuber starches | Dr. A.N. Jyothi |
| 4 | Project 4: Design and development of pre and post-harvest machineries/storage systems in tuber crops | Dr. T. Krishnakumar |
| 5 | Project 5: Quality changes associated with post-harvest storage/processing and development of value-added functional foods from cassava and sweet potato | Dr. C. Pradeepika |
