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| Name | Sree Pavithra |
|---|---|
| Year of Release | 2015 |
| Maturity | 9-10 months |
| Yield | 35-40 t ha-1 |
| Potential yield | 69 t ha-1 |
| Species | Cassava |
Suitable growing region
Kerala
Pedigree
Clonal Selection from indigenous germplasm
Key traits
- Tall, top branching variety with light brown stem and light purple emerging leaf
- Yellowish green petiole with light purple tinge of mixed orientation (both vertical& horizontal)
- Cylindrical tubers with brown skin, pink rind and white flesh colour
- Medium starch (24.4%) content
- Tubers have excellent cooking quality
- High K efficiency (243.65 kg tuber/kg K absorbed)
- Suitable for soils which are inherently low to marginal in soil exchangeable K
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