Name | Sree Apoorva |
---|---|
Year of Release | 2014 |
Maturity | 10 months |
Yield | 35-40 t ha-1 |
Potential yield | 70 t ha-1 |
Species | Cassava |
Suitable growing region
Irrigated Plains of Tamil Nadu such as Salem, Namakkal and Dharmapuri districts, Kerala
Pedigree
Triploid from the cross Ambakkadan (2x) x Sree Sahya (4x)
Key traits
- Tall, top branching variety with stout stem which is yellowish brown in colour
- Greenish purple emerging leaves
- Leaves thick and broad, 7-9 lobed with acuminate tip
- Red petiole
- Shy flowerer
- Long cylindrical tubers with brown skin, cream rind, and white flesh
- Extractable starch high (29.9%)
- Cooking quality fair
- Ideal for cassava-based industries
- Field tolerant to Cercospora leaf spot, spider mite, and scale insect
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