Research Papers Published
1 Chintha Pradeepika, R Selvakumar, T Krishnakumar, SU Nabi, MS. 2018. Pharmacology and phytochemistry of underexploited tuber crops: a review. Journal of Pharmacogn Phytochem. 7(5). 1007-1019.
2 Chintha Pradeepika, R Selvakumar, Sajad Un Nabi, MS Sajeev, Namrata A Giri. 2018. Ethnopharmacology and toxicology of threatened tuberous plant genus Ceropegia sp. L.: A review. The Pharma Innovational Journal. 7(9): 192-196
3 C Pradeepika, VD Gasti, TV Kumari, SC Evoor, V Rathod, PS Rai. 2017. Per se performance of pumpkin genotypes (Cucurbita moschata Duch. ex. Poir.). Environment and Ecology. 35(1):51-54.
4 C Pradeepika, VD Gasti, TV Kumari, SC Evoor, V Rathod, RP Shabarish. 2017. Heterosis and combining ability analysis for productivity traits in pumpkin (Cucurbita moschata Duch. ex. Poir.). Environment and Ecology. 35(!):45-50.
5 T Krishnakumar, MS Sajeev, S Raju, NA Giri, C Pradeepika, V Bansode. 2020. Studies on the development of cassava based reconstituted dry starchsago with modified starch as binder and characterization of its physicofunctional properties. Journal of Environmental Biology. 41(1): 29-34.
6 T Krishnakumar, MS Sajeev, Saravanan Raju, Namrata A Giri, Chintha Pradeepika, V Senthil Kumaran, Venkatraman Bansode. Engineering Properties of Different Commercial Grades of Sago (Sabudana). Current Journal of Applied Science and TechnologY. 1-12.
7 Namrata A Giri, Chintha Pradeepika, MS Sajeev. 2019. Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips. Journal of Food Measurement and Characterization. 13(3). 2367-2376.
8 T. Krishnakumar. M. S. Sajeev, Namrata A. Giri, Chintha Pradeepika and Venkatraman Bansode. 2019. Development of Mathematical Model for Cassava Starch Properties Using Response Surface Methodology. International Journal of Current Microbiology and Applied Sciences. 8 (8): 2631-2646.
9 Venkatraman Bansode1, Vijay Bahadur Singh Chauhan, Kalidas Pati, Namrata Giri, T. Krishnakumar, Kiran Bhuyar, Pradeepika Chinta, M. Nedunchezhiyan and M.S. Sajeev. 2019. Development and Quality Evaluation of Dahi Fortified with Beta Carotene Rich Sweet Potato Juice Variety Bhu-Sona. International Journal of Current Microbiology and Applied Sciences. 8(7):575-579.
10 N.A. Giri, M.S. Sajeev, C. Pradeepika. 2016. Development and PhysicoNutritional Evaluation of Sweet Potato Flour Based Gluten Free Cookies. Journal of Root Crops. 42 (1): 74-81.
11 R Selvakumar, Gograj Singh Jat, Sajad Un Nabi, Geetika Malik, K Gangadhara, Chintha Pradeepika. 2018. Genomic advances in root vegetable crops. Int. J. Curr. Microbiol. App. Sci. 7(10): 2649-2660.