| Area of specialization |
Horticulture (Vegetable Science) |
| Area of interest |
Understanding biotic and abiotic stress tolerance mechanisms in horticultural crops using molecular biology and biotechnological tools |
| Number of institute projects completed |
6 |
| Number of Institute projects being handled |
4 |
| Number of externally funded projects completed |
10 |
| Technologies developed |
Release of Tomato, RC Manikhamenashinba-1 at SVRC |
| |
Release of Tomato, RC Manikhamenashinba-2 at SVRC |
| |
Release of Brinjal, RCMB-10 at SVRC |
|
Release of Jatropha, RC Mani Jatropha-1 at SVRC. |
|
In vitro protocol for mass production of Shirui lily. |
|
In vitro organogenesis from root explants of Citrus jambhiri |
| Products developed |
84 value-added products were developed from underutilized fruits and vegetables from the NEH region of India |
| |
Development of extruded products from tree bean |
| |
Bay leaf beverage technology was commercialized through start-up entrepreneurship |
|
Development and Transfer of 5 processing technology of underutilized fruits and vegetables for commercialization |
| Information on Guidship |
