Institute projects completed
1	Development of media support system for tuber crops extension and training
2	Tuber Crops: Production system diagnosis for Eastern and North Eastern India
3	Designing strategies for improving elephant foot yam and greater yam seed systems
4	Investigations on consumers' food choice, consumption patterns and acceptance of tuber crops based food products
5	Development of optimum market positioning models for tuber crops based food products
	Externally Funded projects completed
1	Investigations on the consumers need, knowledge, attitude and purchase behaviour of functional foods from starchy staples