| 1 |
Development of a centrifugal granulator for cassava based feed |
| 2 |
Texture analysis of processed and value added products from cassava |
| 3 |
Development of a hydrocyclone system for cassava starch milk concentration |
| 4 |
Development of an improved industrial rasper for cassava starch industries |
| 5 |
Process technology for the production of dehydrated quick cooking tubers |
| 6 |
Development of biodegradable film from native and modified tuber starches |
| 7 |
Development of functional pasta and spaghetti from yams and aroids based composite flours |
| 8 |
Assessment of harvest and post harvest losses of major crops and commodities in India under All India Co-ordinated Research
Project on Post Harvest Technology |
| 9 |
Survey to identify the practices for ripening of mango, banana and papaya |
| 1 |
Development of a pilot plant for manufacturing liquid adhesive from cassava starch |
| 2 |
Development of an improved industrial rasper for cassava starch industries |
| 3 |
Production of food extrudates from cassava flour/starch |
| 4 |
Development of small equipment for papad and wafer making |
| 5 |
Scaling up and transfer of technology of starch based products |
| 6 |
Physical modification of tuber starches for food and industrial applications |
| 7 |
Development of cassava and coconut based extrudates |
| 8 |
Development of technology fo rnutritionally fortified pasta and designer food products from tuber crops |
| 9 |
Development of health drinks and infant food mixes from tuber crops |
