Popular Articles
1 Pradeepika C., Deep Kalita, Krishnakumar, T. and Sajeev M.S. 2021. Meeting current & future challenges through nutritious & climate-resilient food systems. Food and Beverage news.com.
2 Pradeepika C, Selvakumar R, Krishnakumar T, Sirisha T, Suresh Kumar J, MORE S, Hanume Gowda, Sajeev M. S. 2020. Plant Based diet A way to Healthier Life. Kerala Karshakan.
3 Krishnakumar, T., Sajeev, M.S., Govidasamy, M. and Pradeepika C. 2020. Traditional foods of India. Scientia letters.
4 Pradeepika C. 2017. Vacuum frying as a promising technology for health and nutrition. ICAR-CTCRI Newsletter
5 Pradeepika C. 2017. Vacuum frying - a promising technology for the production of snack foods. ICAR-CTCRI Newsletter.
Conferences/Workshop/Seminar/Symposia attended
1 Chintha Pardeepika, Dipayan Sarkar, Kalidas Shetty. 2020. Biotransformation of sweet potato bioactives using beneficial lactic acid bacteria for human health. American Society of Horticultural Sciences.
2 Chintha Pardeepika, Dipayan Sarkar, Kalidas Shetty. Screening of sweet potato varieties for human health relavent functionalities. 2019. 5th NDSU Annual conference on food and health. Organized by Global Institute of Food Security and International Agriculture (GIFSIA, NDSU). North Dakota State University, Fargo, USA.
3 Chintha Pardeepika. 2020. Participated in North Dakota State University Graduate School workshop. Fargo, USA.
4 Pradeepika C. 2019. Three minutes thesis competition and Graduate School Showcase. North Dakota State University, Fargo, USA.
5 Pradeepika C. 2019. 35th Annual Plant Sciences Graduate Student Symposium. Integrated Approaches in Agriculture. North Dakota State University, Fargo, USA.
6 Pradeepika C. 2017. 5th International Conference on Agriculture, Horticulture and Plant Science, Uttarakhand, India.
Affiliations to Professional Societies [Life Memberships]
1 Life member of Root crops Society
2 Member of American Society of Horticultural Science
3 Member of IFT (Institute of Food Technologists)