| Institute projects completed | |
|---|---|
| 1 | Production and characterization of sweeteners, natural food additives and colourants from tuber crops. |
| 2 | Development of cassava starch based alternative gelling agents as substitute for agar in plant tissue culture media |
| 3 | Physical modification of tuber starches for food and other industrial applications |
| Institute projects being handled | |
| 1 | Development of bioprocess for the production of functional oligosaccharides from tuber starches |
| Externally Funded projects completed | |
| 1 | Graft copolymerization on to cassava starch and evaluation of the products' under the 'FAST Track Scheme for Young Scientists' of DST, Govt. of India |
| Externally Funded projects being handled | |
| 1 | Development, process optimization and characterization of superabsorbent polymers from cassava starch |