Institute projects completed
1 Production and characterization of sweeteners, natural food additives and colourants from tuber crops.
2 Development of cassava starch based alternative gelling agents as substitute for agar in plant tissue culture media
3 Physical modification of tuber starches for food and other industrial applications
Institute projects being handled
1 Development of bioprocess for the production of functional oligosaccharides from tuber starches
Externally Funded projects completed
1 Graft copolymerization on to cassava starch and evaluation of the products' under the 'FAST Track Scheme for Young Scientists' of DST, Govt. of India
Externally Funded projects being handled
1 Development, process optimization and characterization of superabsorbent polymers from cassava starch