Project Code: OXX03153 |
Nutraceutical Properties of Underutilized Fruits and Vegetables in NEH Region of India under DBT Twinning Programme (59.04 lakhs; sanction order enclosed) (Project Code: OXX03153) |
Project Code: OXX03892 |
In vitro mass-multiplication and conservation of some endangered Citrus species of NEH Region of India under DBT Twinning Programme (122.12 lakhs; sanction order enclosed) (Project Code: OXX03892 |
Project Code: OXX04389 |
Gene expression profiling of taro (Colocasia esculenta L. Schott) and role of transcriptional activators of epicuticular wax in host resistance against Phytophthora leaf blight disease under DBT Twinning Programme (68.78 lakhs; sanction order enclosed) (Project Code: OXX04389) |
Project Code: OXX03902 |
Molecular Diagnostics, Transcriptomics and Cisgenic Approaches to Combat Citrus Greening (Huanglongbing) Disease of Citrus under DBT Twinning Programme (163.40 lakhs; sanction order enclosed) (Project Code: OXX03902) |
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Micro/in vitro propagation of underutilized vegetable crops and supply for the state of Odisha under MIDH, Govt. of Odisha (66.5 lakhs; office order enclosed) |
Project 1 |
Popularization of tuber crops through training, demonstration and entrepreneurship development in Manipur’ under special funds for tuber crops (19 lakhs; 3 years) |
Project 2
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Mentored the DST WOS A project ‘Understanding molecular mechanisms of resistance in tomato against bacterial wilt under DST WOS A Programme (23.60 lakhs; 3 years) |
Project 3 |
Mentored the DST WOS A project ‘Genetic Enhancement of Taro [Colocasia esculenta (L.) Schott] Genotypes Indigenous to NE India for Phytophthora Leaf Blight Resistance’ (16.50 lakhs; 3 years) |
Project 4 |
Mentored the DST WOS B project ‘In vitro regeneration and in situ conservation of Shirui lily (Lilium macklineae), the rare endangered and heritage flower of Manipur’ (3.25 lakhs; 1 year |
Project 5 |
Mentored the DST Research Training Fellowship for Developing Countries Scientists (DST-RTF-DCS) on the project ‘Compositional and structural analyses of epicuticular wax derived from edible aroids’; Mr. Facundo Pieneazek, CONICET, Argentina |