| Institute projects completed | |
|---|---|
| 1 | Standardization of ensiling techniques for cassava and sweet potato (as Principal Investigator) |
| 2 | Production technology for fried and baked food products from tuber crops (as Principal Investigator) |
| 3 | Development of health drinks and instant food mixes from tuber crops (as Principal Investigator) |
| 4 | Developing technology for Nutritionally fortified pasta and designer food products from tuber crops (as Pricipal Investigator) |
| Institute projects being handled | |
| 1 | Studies on functional and specialty food products from tuber crops (as Principal Investigator) |
| Externally Funded projects completed | |
| 1 | Anti- nutrient factors in sweet potato, yams and aroids: Isolation, Biological variations and processing technologies for removal of proteinase and amylases inhibitors (as PI) |
| 2 | Primary processing and value addition of sweet potato and yams of self employment generation by women (as PI) |
| 3 | Bio-processing of cassava and its cellulosic byproduct for the production of ethanol and butanol biofuels using novel eco-friendly enzyme systems (as PI). |
| 4 | Overcoming key constrains to Productivity and Utilization by Genetic improvement of under utilized and neglected crops in low income deficit countries (as Co- PI) |
| 5 | Integrated technologies for the value addition and Post Harvest management in Palms, Spices and Tropical tuber crops (as Co- PI) |
| Externally Funded projects being handled | |
| 1 | Development of low glycaemic noodles from sweet potato and low calorie sago from cassava as antidiabetic foods (as PI) |