Professional Information
Area of specialization Biochemistry and Post harvest technology of tuber crops
Area of interest Biochemistry of tuber crops with special reference to the utilization of tuber crops as food and feed and value addition.
Number of institute projects completed 4
Number of Institute projects being handled 1
Number of externally funded projects completed 5
Number of externally funded projects being handled 1
Technologies developed Value added fried snack foods from cassava
Improved technology for fried cassava chips
Functional pasta from cassava and sweet potato
Byproduct utilization of cassava as poultry feed
Ensiling technology for cassava as cattle feed