Sree Pavithra
  • Year of release: 2015
  • Pedigree: Clonal Selection from indigenous germplasm
  • Yield: 35-40 t ha-1
  • Potential yield: 69 t ha-1
  • Maturity: 9-10 months
  • Suitable growing regions: Kerala
  • Key traits:
    • Tall, top branching variety with light brown stem and light purple emerging leaf
    • Yellowish green petiole with light purple tinge of mixed orientation (both vertical& horizontal)
    • Cylindrical tubers with brown skin, pink rind and white flesh colour
    • Medium starch (24.4%) content
    • Tubers have excellent cooking quality
    • High K efficiency (243.65 kg tuber/kg K absorbed)
    • Suitable for soils which are inherently low to marginal in soil exchangeable K
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