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Key traits:
- Nutrient use efficient with a yield of 30-40 t/ha with N:P2O5:K2O@25:12.5:25 kg/ha
- 9-10 months duration
- Good cooking quality with good taste
- Tubers are slightly elongated with pink rind and white flesh
- Moderately tolerant to cassava mosaic disease
- Plant medium statured with erect stems and top branching
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