Sree Kaveri
  • Year of release: 2023 (Central)
  • Yield: 45-50 t ha-1
  • Potential yield: 70 t ha-1
  • Starch content (%): 27-28
  • Maturity: 9-10 months
  • Suitable growing regions: Kerala, Tamil Nadu, Andhra Pradesh

  • Key traits:
    • Resistant to cassava mosaic disease, high nutrient use efficiency and drought tolerance
    • Tall, top-branching variety with silver grey stem, light green petiole, cylindrical tubers with cream skin, cream rind and white flesh.
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