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Key traits:
- Nutrient use efficient with a yield of 30-40 t/ha with N:P2O5:K2O@25:12.5:25 kg/ha
- 9-10 months duration
- Good cooking quality with sweet taste
- Flesh dark yellow rich in carotene
- Good shelf life and can be kept up to 7 days without damage
- Closely spaced nodes in the stem enables more setts for planting material purpose
- Drought resilient
- Moderately tolerant to cassava mosaic disease
- Easy harvestability
- Plant medium statured with erect stems, branching from stem middle and good leaf retention
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