Sree Latha
  • Year of release: 1983
  • Pedigree: Clonal selection from indigenous germplasm
  • Yield: Average: 25 t ha-1
  • Potential yield: 35 t ha-1
  • Maturity: 8 months
  • Suitable growing regions: Kerala

  • Key traits:
    • Climber twining to left with spiny dark brown vine, light green emerging leaves
    • Cordate leaves with brownish green petiole
    • Oblong to fusiform tubers with greyish brown skin and creamy white flesh colour
    • Excellent cooking quality
    • It has low starch (18-19%), medium crude protein (2.0-2.5%) and sugar (2.0-2.5%) content