| Area of specialization |
Biochemistry and Post harvest technology of tuber crops |
| Area of interest |
Biochemistry of tuber crops with special reference to the utilization of tuber crops as food and feed and value addition. |
| Number of institute projects completed |
4 |
| Number of Institute projects being handled |
1 |
| Number of externally funded projects completed |
5 |
| Number of externally funded projects being handled |
1 |
| Technologies developed |
Value added fried snack foods from cassava |
|
Improved technology for fried cassava chips |
|
Functional pasta from cassava and sweet potato |
|
Byproduct utilization of cassava as poultry feed |
|
Ensiling technology for cassava as cattle feed |
